Blue Cheese and Chilli Pasta With Wilted Spinach

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling salted water until just tender.
  • Add the spinach for the last 2 minutes of cooking time.
  • Drain and tip back into the pot.
  • Meanwhile, heat the oil in a large frying pan, add the onion and chilli and mushrooms if using, fry, stirring for 6-8 minutes until softened.
  • Add the onion mixture and the chopped cheese to the pasta pot.
  • Mix together, then heat gently for 1-2 minutes until the cheese has melted.
  • Scatter over the pine nuts and serve immediately.
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