Crispy Pancetta and Chilli Pasta

Recipe by Stacelee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180C 355°F.
  • Place the pancetta, garlic, pumpkin and chilli in a bowl and toss to coat. Place in a baking dish and bake for 25-30 minutes or until the pumpkin is tender.
  • Peel the garlic and mash with the back of a spoon until smooth.
  • Place garlic, lemon juice, oil, sugar, salt and pepper in a bowl and stir to combine. Set aside.
  • Cook the pasta in a large saucepan of salted boiling water over high heat for 10-12 minutes or until al dente. Drain and return to the saucepan. Add the pumpkin, pancetta, beetroot leaves and dressing and toss well to combine.
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