Chilli Tuna Pasta

Recipe by Stew-It
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook penne to taste (see packaging for details).
  • Add oil to a deep, heavy based frying pan. Chop onion and cook in pan along with garic and chilli on high heat until oninion is soft.
  • Add chopped sun dried tomatoes, tuna and pasta sauce.
  • Reduce heat to a simmer.
  • Add pine nuts.
  • When pasta has cooked, drain and add to frying pan along with chopped, fresh basil.
  • Stir pasta through sauce until well coated.
  • Serve in large, open bowl.
  • Top with slices of fresh parmesan cheese.
  • You can add pretty much anything to this dish - olives, egg plant, artichoke hearts, capers - even anchovy fillets are lovely.
  • You can also remove the tuna from the dish and add 4 or 5 rashers of chopped bacon instead. This is VERY nice.
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