Recipe is from the USA Rice Federation.
Serving Size: 1 (151) g
Servings Per Recipe: 6
Calories: 269.9
Calories from Fat 112 g 42 %
Total Fat 12.5 g 19 %
Saturated Fat 2.3 g 11 %
Cholesterol 11.3 mg 3 %
Sodium 256.6 mg 10 %
Total Carbohydrate 35.8 g 11 %
Dietary Fiber 1 g 4 %
Sugars 3.2 g 12 %
Protein 3.6 g 7 %