Blonde Brownie Caramel Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350°F.
  • Line 16 muffin cups with foil or paper baking cups.
  • Melt butter in medium saucepan over low heat.
  • Remove from heat and stir in brown sugar.
  • Add vanilla and egg; mix well.
  • Add flour, baking powder and salt; blend well.
  • Stir in 1/2 cup chopped nuts.
  • Divide batter evenly into lined muffin cups.
  • Bake for 16 to 20 minutes or until golden brown.
  • Meanwhile, in small saucepan over low heat, melt caramels with water; stir constantly until smooth (or microwave in glass bowl with 1 tablespoon water on High for 2-3 minutes, stirring occasionally).
  • Immediately after brownie cups are removed from oven, place chocolate chips evenly into middle of each brownie.
  • Spoon 1 scant tablespoon of caramel over chocolate chips in each cup.
  • If necessary, stir additional water into melted caramels to maintain spoonable consistency.
  • Sprinkle 1/4 cup finly chopped nuts evenly over brownies.
  • Cool completely.
  • Store in tightly covered container.
Advertisement