blini w/caviar and creme fraiche

Recipe by chia2160
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READY IN: 20mins
YIELD: 40 blini
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.
  • beat egg whites until they peak add salt, fold into batter.
  • heat 1 tsp olive oil in pan.
  • spoon batter into hot oil 1 tbsp at a time.
  • when top starts bubbling flip them over, aprox 2 mins/side.
  • serve w/caviar and creme fraiche.
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