Blender Pancakes

Name: Blender Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 pancakes
Ingredients: 1 1/2 cups water; 1 cup wheat berries (wheat, spelt, kamut); 1/2 cup dried non-fat powdered milk; 1 egg; 2 tablespoons oil; 1 tablespoon honey; 1/4 teaspoon salt; 1 tablespoon fresh baking powder

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Recipe by WI Cheesehead

This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up in the blender!

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READY IN: 15mins

YIELD: 12 pancakes

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups water
1

cup wheat berries (wheat, spelt, kamut)
¹⁄₂

cup dried non-fat powdered milk
1

egg
2

tablespoons oil
1

tablespoon honey
¹⁄₄

teaspoon salt
1

tablespoon fresh baking powder

DIRECTIONS

Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
Add egg, oil, honey and salt and blend on high for another minute.
Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
Cook immediately on a hot skillet.
Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!

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