Blender Pancakes
This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up in the blender!
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READY IN: 15mins
YIELD: 12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups water
- 1cup wheat berries (wheat, spelt, kamut)
- 1⁄2cup dried non-fat powdered milk
- 1
- 2tablespoons oil
- 1tablespoon honey
- 1⁄4teaspoon salt
- 1tablespoon fresh baking powder
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DIRECTIONS
- Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
- Add egg, oil, honey and salt and blend on high for another minute.
- Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
- Cook immediately on a hot skillet.
- Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!
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