Focaccia Bread (For Bosch or Kitchen Aid)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 16-24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F.
  • Place all ingredients (except for extra garlic oil) in the bowl of the mixer, starting with 3 cups of flour. Turn mixer on and add more flour until dough pulls away from the sides of the bowl; knead for 5 minutes (unless using spelt or kamut flour, then knead for 3 minutes.).
  • Sprinkle 2 paddles or wooden boards generously with corn meal.
  • Oil hands well and shape into 2 large dough balls; roll out to 1/4 inch.
  • Using a soft brush dipped in cool water, brush top and sides of each circle of dough.
  • With your fingertips, make indentations all over the dough.
  • Pour garlic oil lightly all over the dough so that it cullects in the indentations.
  • Sprinkle sesame seeds, parmesan cheese, garlic salt, pepper or whatever herbs you like all over the top.
  • Transfer to preheated stone and bake at 450° for 8-10 minutes or until golden brown (if baking 2 at a time, increase the time 2-4 minutes).
Advertisement