Easy Autumn Cake

READY IN: 5hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans sliced apples, undrained (not pie filling)
  • 18 14
    ounces spice cake mix
  • 12
    cup butter, melted
  • 12
    cup pecans, chopped
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DIRECTIONS

  • Spray interior of slow cooker with nonstick cooking spray,.
  • Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
  • Sprinkle with dry spice cake mix.
  • Pour melted butter over dry mix. Top with chopped pecans.
  • Cook on Low 3 to 5 hours, or until a toothpick inserted into topping comes out dry.
  • Serve warm from cooker.
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