All-Day Pot Roast

READY IN: 12hrs 20mins
SERVES: 5
YIELD: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs boneless eye of beef round roast, round rump
  • 4
    medium potatoes, quartered
  • 1
    (16 ounce) package peeled baby carrots
  • 1
    (10 3/4 ounce) can condensed golden mushroom soup
  • 12
    teaspoon dried tarragon or 1 1/4 teaspoons dried basil, crushed
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DIRECTIONS

  • In a large nonstick skillet, brown meat on all sides.
  • Place potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
  • In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  • Cover and cook on LOW 10-12 hours, or on HIGH 5-6 hours, until meat and vegetables are tender but not dry.
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