All-Day Pot Roast

Submitted by ElizabethKnicely

"From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman page 204. Attributed to Carol Shirk from Leola, Pennsylvania, United States of America."

 

• Ready In: 12hrs 20mins
• Ingredients: 5
• Serves: 5

ingredients

• 1 1⁄2 lbs boneless eye of beef round roast, round rump
• 4 medium potatoes, quartered
• 1 (16 ounce) package peeled baby carrots
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1⁄2 teaspoon dried tarragon or 1 1/4 teaspoons dried basil, crushed

directions

1. In a large nonstick skillet, brown meat on all sides.
2. Place potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
3. In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
4. Cover and cook on LOW 10-12 hours, or on HIGH 5-6 hours, until meat and vegetables are tender but not dry.