Blancmange Made With Arrowroot

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Moisten arrowroot with the 2 tablespoons of cold milk and stir until smooth.
  • Bring remainder of milk to the boil and add the arrowroot paste.
  • Stir for 2 to 3 minutes.
  • Sweeten with sugar and flavour with vanilla.
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