Blackened Shrimp Stroganoff

Recipe by ngdarlen
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp.
  • In small mixing bowl combine shrimp and oil.
  • Add blackened seasoning,stirring to coat shrimp.
  • Set aside.
  • In a 10-inch skillet cook mushrooms and shallot in hot margarineor butter until tender.
  • Remove from skillet.
  • In same skillet cook and stir shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink.
  • Remove from skillet.
  • Add the 2/3 vermouth,wine,shrimp or chicken broth to skillet.
  • Bring to boiling.
  • Cook,uncovered,until reduced to 1/4 cup (2-3 minutes).
  • Stir together the sour cream and cornstarch;stir in the 1 cup shrimp or chicken broth.
  • Add to skillet.
  • Cook and stir until thickened and bubbly.
  • Cook 1 minute more.
  • Stir in the shrimp,mushroom mixture,roasted peppers.
  • Heat through.
  • Season to taste with salt.
  • Serve over fettuccine or rice.
  • Makes 4 servings.
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