Shrimp Stroganoff

Recipe by Zetty66
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
  • Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
  • Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
  • Add catsup and worcestershire to this mixture.
  • Remove from heat and blend in sour cream and dill.
  • Add shrimp to mixture and season to taste with salt and pepper.
  • Serve over rice or linguine.
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