A classy company dish or hearty weeknight meal.
Serving Size: 1 (297) g
Servings Per Recipe: 4
Calories: 649.5
Calories from Fat 364 g 56 %
Total Fat 40.5 g 62 %
Saturated Fat 23.6 g 118 %
Cholesterol 436.2 mg 145 %
Sodium 664.9 mg 27 %
Total Carbohydrate 13.6 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 1.6 g 6 %
Protein 51.4 g 102 %