Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 35 precooked meatballs; 1 tablespoon vegetable oil; 1 onion, chopped; 3 cups mushrooms, sliced; 1 teaspoon dried thyme; 1/2 cup beef broth; 1 tablespoon Dijon mustard; 1/3 cup sour cream; 2 teaspoons cornstarch

(1)

Recipe by Irmgard

This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

35

precooked meatballs
1

tablespoon vegetable oil
1

onion, chopped
3

cups mushrooms, sliced
1

teaspoon dried thyme
¹⁄₂

cup beef broth
1

tablespoon Dijon mustard
¹⁄₃

cup sour cream
2

teaspoons cornstarch

DIRECTIONS

In a large skillet, heat the oil over medium heat.
Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
Stir in the beef broth and mustard and bring to a boil.
Reduce the heat and simmer for 5 minutes.
In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
Whisk into the sauce.
Add the meatballs and simmer until the sauce is thickened, about 2 minutes.

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