Meatball Stroganoff

Submitted by Irmgard

"This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 35 precooked meatballs
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cups mushrooms, sliced
• 1 teaspoon dried thyme
• 1⁄2 cup beef broth
• 1 tablespoon Dijon mustard
• 1⁄3 cup sour cream
• 2 teaspoons cornstarch

directions

1. In a large skillet, heat the oil over medium heat.
2. Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
3. Stir in the beef broth and mustard and bring to a boil.
4. Reduce the heat and simmer for 5 minutes.
5. In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
6. Whisk into the sauce.
7. Add the meatballs and simmer until the sauce is thickened, about 2 minutes.

Reviews

[edelbeetle]

The family loved this. I ended up doubling the ingredients to make the sauce since there wasn't very much and we usually eat stroganoff over rice. The flavors were excellent; I think it was the dijon mustard that made it stand out.