Meatball Stroganoff

Recipe by Irmgard
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil over medium heat.
  • Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
  • Stir in the beef broth and mustard and bring to a boil.
  • Reduce the heat and simmer for 5 minutes.
  • In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
  • Whisk into the sauce.
  • Add the meatballs and simmer until the sauce is thickened, about 2 minutes.
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