Blackened Shrimp

Recipe by Millereg
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
  • Place a large skillet over a very high heat, and melt the butter.
  • Place the shrimp in the skillet and turn heat down to medium.
  • Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
  • Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
  • Serve with lots of garlic bread and ice-cold beer or chilled white wine.
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