Cashew Nut Butter Chocolate Chunk Muffins.

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READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to gas 4/350F/180°C.
  • Grease and line muffin tin.
  • Chop chocolate into bite size pieces and set aside.
  • Pour milk and vanilla extract into small jug, mix and set aside.
  • Using the spoon and not scoop method, measure out flour. In a medium bowl, sift flour, baking powder, baking soda and salt. Mix and set aside.
  • In a large mixing bowl cream butters. Add sugar and cream again until light and fluffy.
  • Lightly beat egg in a small dish then beat into batter in two stages, until well combined.
  • Re sift flour into batter and mix in three steps alternating with milk, and ending with flour. Batter should be smooth.
  • Finally fold in your lovely chocolate chunks.
  • Spoon into prepared muffin cups 3/4 full and bake for 20-22 minutes.
  • This recipe makes 5 large or 6 regular sized muffins. If making large, extend baking time by 3-5 minutes.
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