Blackened Redfish

Recipe by Dancer
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat the redfish with one tablespoon olive oil and Blackening Season blend.
  • Heat a non stick heavy sauté pan to very, very hot.
  • Add two tablespoons of olive oil to pan.
  • Add fish fillets and cook 2 to 3 minutes.
  • Add remaining olive oil turn fish and cook another 2 minutes.
  • Squeeze juice of one lemon on fish fillets and serve with additional fresh lemon wedges.