Blackberry-Raspberry Sauce

Recipe by lazyme
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
  • Cool sauce.
  • Sauce may be made 2 days ahead and chilled, covered.
  • Makes 2 cups.
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