Blackberry Pear Sauce for Lamb Chops on Greens

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash berries and puree in a blender. Strain the berries strainer and pushing the flesh of the berries through. Discard the seeds. Set asids the strained berries.
  • Reserve the liquid from the canned pears and blend the pear pieces until pureed.
  • Add the pureed pear to the berries and mix with the ginger.
  • Put mixture into a small saucepan and reduce on very low heat until about 1/2 or a bit less. If too thick, add some reserved pear liquid so it won't burn. This should be about 15 minutes or so.
  • Add salt to taste.
  • Place lamb chops on each plate and then place greens and tomatoes around the lamb. Serve with the sauce warm, at room temperature, or chilled.
  • Enjoy!
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