Blackberry No-Cook Jam

Recipe by Alia55
READY IN: 24hrs 30mins
YIELD: 12 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
  • Stir sugar into fruit and set aside for 10 minutes.
  • Mix the water and the pectin together in a small saucepan.
  • Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
  • Stir the pectin/water into the fruit and stir constantly for 3 minutes.
  • Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
  • Store in freezer.
  • After opening, store in refrigerator up to 3 weeks.
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