Peach Blackberry Jam

Recipe by 2hot2handle
READY IN: 1hr
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
  • Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
  • Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.
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