Blackberry Mint Iced Tea

Blackberry Mint Iced Tea created by 2Bleu

A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large pot, boil 4 cups of water. Remove from heat, tear the mint leaves in half and add to the pitcher along with the tea bags. Stir gently, cover and let steep about 10-15 minutes.
  • Meanwhile, Puree blackberries in a blender or food processor, strain into a 2 quart pitcher (discarding pulp and seeds). Strain the water into the pitcher, discarding tea bags and mint. Add in honey, tasting and adjusting to your desired sweetness. Top with cold water to fill, stirring to incorporate.
  • Chill for at least 4-6 hours in the refrigerator. Serve over ice and garnish with a mint leaf and some blackberries.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer."

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  1. Hanna B.
    Do you have to let the tea sit for 4-6 hours?
  2. Dienia B.
    i used raspberries and mint . it is helping with the really hot days . good tea
  3. 2Bleu
    Blackberry Mint Iced Tea Created by 2Bleu
  4. 2Bleu
    Blackberry Mint Iced Tea Created by 2Bleu
  5. Sharon123
    I scaled the tea down a little, used more mint from the garden and frozen blackberries. It was really different and I enjoyed it by itself, and also with some lemon and lime juice added. Thanks!
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