Chamomile Lavender Mint Iced Tea
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Sunset June 2008
- Ready In:
- 1 loosely packed cup fresh mint leaves
- 2 tablespoons dried culinary lavender
- 1 1⁄2 tablespoons dried chamomile (or 4 chamomile tea bags)
- Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
- Fill jar with water to within 2 inches of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
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