Chamomile Lavender Mint Iced Tea

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READY IN: 5mins
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loosely packed cup fresh mint leaves
  • 2
    tablespoons dried culinary lavender
  • 1 12
    tablespoons dried chamomile (or 4 chamomile tea bags)
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DIRECTIONS

  • Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
  • Fill jar with water to within 2 inches of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
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