Chamomile Lavender Mint Iced Tea

Sunset June 2008

Ready In:
5mins
Yields:
Units:

ingredients

  • 1 loosely packed cup fresh mint leaves
  • 2 tablespoons dried culinary lavender
  • 1 12 tablespoons dried chamomile (or 4 chamomile tea bags)

directions

  • Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
  • Fill jar with water to within 2 inches of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
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RECIPE MADE WITH LOVE BY

@dicentra
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  1. dicentra
    Sunset June 2008
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