Blackberry Ham Glaze

"This is a great sweet glaze for canned ham. I came up with it after being stuck in the house during a snowstorm, and having to make due with what I had in the house..I found my DH and son cutting the top off the ham after dinner, just to eat the part with the glaze on it!!!Make sure to make extra, as you can pour it over the ham during dinner...The alcohol cooks out so everyone cn enjoy it."
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
Ready In:




  • Mix everything in a sauce pan and bring to a boil.
  • Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy.
  • Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn.(Just baste frequently.

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  1. Loved this sauce! Your seeing my picture correctly, I chose to put our sauce over chicken and onion kabobs I was grilling.I had a feeling this might be good over chicken as well so I gave it a try and my family loved it. Great sauce to make. A keeper!


As a stay at home mom of four children (ages 10-2) I find myself to be constantly on-the-go. Soccor games, cub scouts, school plays, and so forth can really keep a person going....For relaxation I like to do counted cross stitch, but for fun I LOVE to cook and try new recipes...I often hear "Oh no, mom's experimenting again." I like to have my kids "help" in the kithen, so often we have "crunchy" scrambled eggs, and so forth...(You get the picture). Mom was never much of a cook, I grew up thinking mashed potatoes came from a box and gravy came from a jar....I don't even want to go to where tomato sauce came from...(Yes, Heinz..LOL) I don't know where my love of cooking came from, as I remember my sister recently saying..."this is really good, I don't remember you ever being a good cook before."
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