Black Walnut Banana Cake

READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven to 325 degrees.
  • Grease and flour a 10-inch tube pan.
  • In a large bowl using an electric mixer at medium speed cream the butter and shortening with sugar and vanilla until fluffy (about 4-5 minutes, no sugar granules should remain).
  • Beat in eggs one at a time until combined, then mix in mashed bananas.
  • In a bowl combine flour, baking powder and cinnamon; stir into the creamed mixture alternately with half and half cream.
  • Stir in the walnuts.
  • Pour into prepared tube pan.
  • Bake for 1 hour and 20-30 minutes or until a toothpick inserted in the crown comes out clean.
  • Cool in pan for 15 minutes before turning out onto a wire rack to cool completely.