tablespoon olive oil (plus additional olive oil for oiling bowl and pans)
Serving Size: 1 (458) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 12 g14 %
Total Fat 1.4 g2 %
Saturated Fat 0.2 g0 %
Cholesterol 0 mg
Sodium 194.9 mg
Dietary Fiber 0.7 g2 %
Sugars 0.1 g0 %
Protein 2.5 g
Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.
Continue processing dough for 40 seconds until dough is smooth and elastic.
Knead on floured board for 1 minute.
Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
Preheat oven to 450-degrees F.
Coast baking sheet with olive oil.
Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.