Black Olive Pesto

Submitted by Greg 3

"I was trying to create a dip with a Mediterranean flavor to go with toasted pita chips, and this is what I came up with. I hope you like it."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 24 ounces
• Serves: 4-6

ingredients

• 1 (16 ounce) can black olives
• 1⁄4 cup minced garlic
• 1⁄4 cup parmesan cheese
• 1 teaspoon anchovy paste
• olive oil
• juice of one lemons or lime
• black pepper

directions

1. Combine all ingrediants in a food processor, blending in just enough olive oil to make smooth.
2. Serve with toasted pita chips.