Black Olive Pesto

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic, and herbs in a food processor and blend until finely chopped.
  • Add the tomatoes, olives and Parmesan and pulse until coarsely chopped.
  • Scoop the mixture into a bowl and stir in the olive oil to make a thick paste.
  • Serve tossed with freshly cooked spaghetti, black pepper and extra Parmesan, or on bruschetta.
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