Black Forest Stuffed Cupcakes

Recipe by Ms. Baker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package chocolate cake mix
  • 1
    (8 ounce) package cream cheese, softened
  • 1
  • 2
    tablespoons sugar
  • 1
    (20 ounce) can cherry pie filling, divided
  • 1 12
    cups thawed whipped topping
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Prepare cake batter as directed on package; set aside.
  • Mix cream cheese, egg and sugar until well blended.
  • Remove 3/4 cup of the pie filling for garnish; set aside.
  • Spoon 2 tablespoons of the cake batter into each of 24 paper-lined medium muffin cups.
  • Top each with 1 tablespoon each of the cream cheese mixture and the remaining pie filling.
  • Cover evenly with remaining cake batter.
  • Bake for 25-30 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
  • Remove from pans to wire racks. Cool completely.
  • Top cupcakes with whipped topping and remaining pie filling just before serving.
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