Black Forest Pudding Cake

Recipe by Mirj2338
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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl.
  • Add milk, melted butter and vanilla.
  • Beat until smooth.
  • Spread into 8 or 9 inch square baking pan.
  • Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl.
  • Sprinkle mixture evenly over batter.
  • Combine hot water and kirsch, pour it over the batter.
  • Do not stir.
  • Bake for 40 minutes or until the center is almost set.
  • Let rest 15 minutes.
  • Spoon into dessert dishes, spooning sauce from the bottom of pan over the top.
  • Serve with cherry pie filling.
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