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Black-Eyed Peas & Spinach

Black-Eyed Peas & Spinach created by justcallmetoni

This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a Dutch Oven or large Stir Fry Pan/Wok over medium heat, saute the onions and garlic in vegetable oil until onions are barely translucent.
  • Add the coriander and chili flakes.
  • Mix in spinach. If using fresh spinach, stir gently until wilted and dark green.
  • Crush the tomatoes by hand and add, with liquid, to the rest of the ingredients. (If using fresh tomatoes you may need to add water).
  • When dish begins to bubble, reduce heat to simmer for about 30 minutes.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@Earthymom
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@Earthymom
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"This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used."
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  1. Sarah S.
    When do you add the black eyed peas?
    Reply
  2. justcallmetoni
    Black-Eyed Peas & Spinach Created by justcallmetoni
    Reply
  3. justcallmetoni
    I used a combination of canned tomatoes and black-eyed peas along with frozen spinach for an earthy and comforting meal. I loved the coriander and spinach together and thought the garlic and pepper added some other great flavors to the dish. Served on a bed of bulgur and we were thrilled. I bet this would be great on polenta wedges as well. Thanks for sharing Earthymom. Made for *Pick a Chef - Spring 2008*.
    Reply
  4. Earthymom
    This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.
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