Black-Eyed Pea Soup Crock Pot 365

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READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak black eye peas over night.
  • Drain and pick out the broken, discolored peas and any other debris.
  • Place the diced vegetables in a 5-6 quart slow cooker.
  • Add pre-soaked peas.
  • Add sliced sausage.
  • Pour in broth and stir in Italian seasoning, salt and pepper.
  • Cover and cook on low for 8 hours or on high for 6 hours.
  • Before serving, use a stick blender to smash up about 1 cup of peas.
  • If you don't have a stick blender, smash up 1 cup of beans.
  • Don't blend too much-just enough to get to get the broth thicker and creamy looking.
  • Ladle into bowls and add Hot Sauce to taste.
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