Name: Black-Eyed Pea Soup Crock Pot 365
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 1 lb dried black-eyed peas; 1 lb spicey sausage, I use Beef Hot Links; 6 cups chicken broth; 1 onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 4 garlic cloves, minced; 1/2 teaspoon italian seasoning, optional for me; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; hot sauce, to taste add at the end

Recipe by mandabears

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This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like.

Ready In:: 8hrs 15mins
Serves:
Units:

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ingredients

1 lb dried black-eyed peas
1 lb spicey sausage, I use Beef Hot Links
6 cups chicken broth
1 onion, diced
1 cup carrot, diced
1 cup celery, diced
4 garlic cloves, minced
¹⁄₂ teaspoon italian seasoning, optional for me
1 teaspoon kosher salt
¹⁄₂ teaspoon black pepper
hot sauce, to taste add at the end

directions

Soak black eye peas over night.
Drain and pick out the broken, discolored peas and any other debris.
Place the diced vegetables in a 5-6 quart slow cooker.
Add pre-soaked peas.
Add sliced sausage.
Pour in broth and stir in Italian seasoning, salt and pepper.
Cover and cook on low for 8 hours or on high for 6 hours.
Before serving, use a stick blender to smash up about 1 cup of peas.
If you don't have a stick blender, smash up 1 cup of beans.
Don't blend too much-just enough to get to get the broth thicker and creamy looking.
Ladle into bowls and add Hot Sauce to taste.

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