Black-Eyed Pea Soup Crock Pot 365
This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like.
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INGREDIENTS
Nutrition- 1
- 6cups chicken broth
- 1
- 1
- 1
- 4
- 1⁄2teaspoon italian seasoning, optional for me
- 1teaspoon kosher salt
- 1⁄2teaspoon black pepper
- hot sauce, to taste add at the end
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DIRECTIONS
- Soak black eye peas over night.
- Drain and pick out the broken, discolored peas and any other debris.
- Place the diced vegetables in a 5-6 quart slow cooker.
- Add pre-soaked peas.
- Add sliced sausage.
- Pour in broth and stir in Italian seasoning, salt and pepper.
- Cover and cook on low for 8 hours or on high for 6 hours.
- Before serving, use a stick blender to smash up about 1 cup of peas.
- If you don't have a stick blender, smash up 1 cup of beans.
- Don't blend too much-just enough to get to get the broth thicker and creamy looking.
- Ladle into bowls and add Hot Sauce to taste.
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