Black Bottom Cupcakes

Recipe by Chef #306776
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
  • Sift together flour, sugar, cocoa and salt.
  • Add water, oil, vinegar and vanilla. Beat until well combined until cups 1/3 full with chocolate batter.
  • Top each one with a heaping teaspoon full of cream cheese mixture.
  • Bake at 350°F for 30-35 minutes. Check after 25 minutes so cheese mixture does not get too brown.
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