Miniature Black Bottom Cupcakes

Recipe by CIndytc
READY IN: 40mins
SERVES: 24-48
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
  • In second bowl combine the last 3 ingredients:
  • Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
  • Bake in a 350°F preheated oven for 20 minutes. Cool.