Black-Bottom Cupcakes

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Line 18 muffin cups with foil or paper baking cups.
  • To make the cream cheese filling, in a small bowl, beat cream cheese, vanilla, sugar, and egg until well blended.
  • Stir in chocolate chips and set aside.
  • In a large bowl, combine flour, sugar, cocoa, baking soda, and salt; mix well.
  • Add the water, oil, sour cream, vinegar, and vanilla; beat for 2 minutes.
  • Fill muffin cups 1/2 full with batter.
  • Top each with Tablespoon of cream cheese mixture.
  • Bake 20 minutes, or until cream cheese mixture is light golden brown.
  • Cool for 15 minutes; remove from pans.
  • Cool completely; store in refrigerator.
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