Black Beans Por Cortesía Leslie With Lime and Cumin

Recipe by Pot Scrubber
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse the two cans of black beans.
  • In a large skillet, heat oil over medium high heat: Cook onion, garlic, and comino (cumin)for five minutes until softened.
  • Add beans and cook while stirring often, for five more minutes until hot and heated though well.
  • Stir in fresh Cilanto/coriander, lime rind, and lime juice.
  • Serve as a side dish with a mexican meal or do yourself a favor and wrap into a steamed flour tortilla with Mexican rice. Muy bueno -- Amigos/amigas!
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