Kahwah Saa'dah.........middle Eastern Special Occasion Coffee

Recipe by chef FIFI
READY IN: 15mins
YIELD: 2 carafes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cardamom pods in a mortar and pestle and hit several times to open pods.
  • Place pods in a medium pot over a medium heat and let the pods "roast" for approximately 1 minute. This will release the flavor and aroma.
  • Then add water and coffee to the pot and let boil for about 7-10 minutes.
  • Strain the coffee and place in a carafe to keep hot.
  • Enjoy!
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