Black Beans (Excellent over White Rice)

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READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in medium saucepan over medium heat.
  • Add chopped onion and chopped pepper.
  • Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
  • Add minced garlic and saute for one minute. Do not burn garlic.
  • Stir in black beans, water and oregano.
  • In a cup, mix Sazon Goya with red wine until well-combined.
  • Add red wine mixture.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Let stand for 2 minutes. Sauce will thicken.
  • Pour over white rice.
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