Black Beans and Rice
- Ready In:
- 8hrs 8mins
- Ingredients:
- 15
- Yields:
-
1 pound
- Serves:
- 8-10
ingredients
- 1 lb dried black beans, soaked overnight
- 2 (10 ounce) cans tomato sauce
- 3 tablespoons tomato paste
- 1 tablespoon abodo seasoning
- 1 large onion, diced
- 1 red bell pepper, diced
- 2 (4 ounce) cans green chilies
- 1 tablespoon soybean oil
- 1 cup copped fresh cilantro
- 1 lime, juice of
- 1 lime, zest of
- 2 cups hot cooked rice
- 1⁄4 cup pico de gallo
- 2 cups shredded cheddar cheese
- 1 (16 ounce) carton sour cream
directions
- In a skillet heat oil, brown onions and peppers til soft. add tomato paste and simmer 2 minutes.
- add everything but rice, cheese, pico de gallo and sour cream to slow cooker.
- Cook on low for 8 hours.
- stir in rice.
- top with pico de gallo, cheese and sour cream.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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