Black Bean Soup Dip

Name: Black Bean Soup Dip
Prep time: 3 h
Total time: 3 h
Yield: 8 serving(s)
Ingredients: 1 can campbell black bean soup; 2 (3 ounce) packages cream cheese, softened; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 dash lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons mayonnaise; 1/4 teaspoon Worcestershire sauce; salt, to taste; pepper, to taste

Submitted by Kim D.

"Fast and easy dip to serve at a football party, or any kind of party! NOTE that the prep-time includes chilling time."

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photo by flower7

Ready In:: 3hrs
Ingredients:: 10
Serves:: 8

ingredients

1 can campbell black bean soup
2 (3 ounce) packages cream cheese, softened
1 small onion, finely chopped
2 cloves garlic, minced
1 dash lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
¹⁄₄ teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

directions

Combine all ingredients in a small mixing bowl.
Beat with electric mixer on medium speed until ingredients are well blended together.
Chill for several hours.
Remove from refrigerator and let sit for about 20 minutes before serving.
~NOTE~Serve with tortilla chips!

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Reviews

This is very tasty! I could not find the Campbell's soup but found a list of the ingredients online (I think it might have been discontinued?) and I had some of Recipe #102274 in the freezer, which, with a little tomato sauce added, was pretty similar. I used about 11 oz of the soup. I also used light cream cheese, light mayo, and red onion. Served with multi-grain tortilla chips. I let the cheese get soft and just mixed this by hand instead of using a mixer. Thanks so much for posting!

flower7