Black Bean Soup Dip

Name: Black Bean Soup Dip
Prep time: 3 h
Total time: 3 h
Yield: 8 serving(s)
Ingredients: 1 can campbell black bean soup; 2 (3 ounce) packages cream cheese, softened; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 dash lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons mayonnaise; 1/4 teaspoon Worcestershire sauce; salt, to taste; pepper, to taste

(1)

Recipe by Kim D.

Fast and easy dip to serve at a football party, or any kind of party! NOTE that the prep-time includes chilling time.

READY IN: 3hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

can campbell black bean soup
2

(3 ounce) packages cream cheese, softened
1

small onion, finely chopped
2

cloves garlic, minced
1

dash lemon juice
2

tablespoons chopped fresh parsley
2

tablespoons mayonnaise
¹⁄₄

teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

DIRECTIONS

Combine all ingredients in a small mixing bowl.
Beat with electric mixer on medium speed until ingredients are well blended together.
Chill for several hours.
Remove from refrigerator and let sit for about 20 minutes before serving.
~NOTE~Serve with tortilla chips!

Submit a Recipe Correction