Recipes / Black Beans

Black Bean & Shoepeg Salsa

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Recipe by Chef #1037972

This is my FAVORITE salsa recipe. It is so easy to put together. I usually use a red onion and sometimes add fresh cilantro

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READY IN: 10mins

SERVES: 20

UNITS: US

INGREDIENTS

1

(15 1/4 ounce) can white shoepeg corn, drained
2

(15 1/4 ounce) cans black beans, rinsed
2

(10 1/2 ounce) cans rotel
1

lime, juice of
1

medium diced onion
8

ounces fat-free Italian salad dressing
1

teaspoon cumin

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DIRECTIONS

mix all ingredients in a large bowl.
Serve with your favorite tortilla chips.

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