Black Bean Salsa
"A good appetizer to take to parties."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (15 ounce) can black beans, drained
- 1 (10 ounce) can canned corn niblets, drained
- 1⁄2 purple onion, chopped
- 1 -2 jalapeno, chopped
- 1⁄3 cup lime juice
- 1⁄3 cup olive oil
- 1⁄3 cup red wine vinegar
- 1⁄2 teaspoon red pepper
- 1 teaspoon cumin
- 1⁄3 cup cilantro, chopped
directions
- Combine all the ingredients and refrigerate. Serve with tortilla chips.
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Reviews
-
We thought this was really good. It was a little too vinegary for us so I would cut that back for us a bit next time. I used frozen corn instead of canned and used green peppers instead of jalapenos cause we don't like anything hot. I did add a bit of cumin too. Yum.
RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
