Black Bean Pitas

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomato sauce, balsamic vinegar, black beans, corn, chili powder, cumin, onion powder, cilantro and cayenne pepper. Set aside.
  • Chop pepper, onion and mushrooms. Set aside.
  • Coat large covered non-stick pot (at least 3 quarts) with oil. Add green pepper, onion and mushrooms. Cook over medium heat until tender, stirring frequently, adding small amounts of water as needed to prevent sticking.
  • Stir in the tomato-bean mixture and simmer until heated through.
  • Fill each pita half with about 1/8 of the bean mixture.
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