Chicken and Black Bean Pitas

Recipe by Chef corella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • In a large skillet combine onions and garlic. Sauté over medium heat for 2 minutes. Add corn, beans and chicken and sauté for another 2 minutes.
  • Drain mixture and cool slightly.
  • In a large mixing bowl combine all ingredients except pitas. Mix well.
  • Stuff pitas with mixture.
  • Cook in preheated oven for 15-20 minutes.
  • Serve with salsa and sour cream. MMMMM!
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