Name: Black Bean Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 large onion, chopped; 1 small green pepper, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 cup salsa; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 (15 ounce) cans black beans, rinsed and drained; 3 cups cubed cooked chicken breasts; 8 corn tortillas (6 inches); 1 1/2 cups shredded monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided; sour cream (optional); chopped green onion (optional); sliced ripe olives (optional)

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Recipe by bmcnichol

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Black Bean Chicken Casserole created by Starrynews

This is a favorite of mine. Adapted from Light and Tasty.

Ready In:: 1hr
Serves:
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ingredients

1 large onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
¹⁄₂ cup salsa
1 teaspoon ground cumin
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried oregano
¹⁄₄ teaspoon pepper
2 (15 ounce) cans black beans, rinsed and drained
3 cups cubed cooked chicken breasts
8 corn tortillas (6 inches)
1 ¹⁄₂ cups shredded monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
sour cream (optional)
chopped green onion (optional)
sliced ripe olives (optional)

directions

Saute the onion, green pepper and garlic in oil until tender.
Mix in the tomatoes, salsa, cumin, salt, oregano and pepper.
Add beans and chicken and heat through.
Spread a third of the mixture into a 13x 9 pan coated with cooking spray.
Layer with four tortillas, a third of the chicken mixture and 1 cup cheese.
Repeat with remaining tortillas and chicken mixture.
Cover and bake at 350° for 25-30 minutes or until heated through.
Uncover and sprinkle with remaining cheese.
Bake 5-10 minutes longer or until cheese is melted.
Serve with sour cream, green onions or olives if desired.

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RECIPE MADE WITH LOVE BY

@bmcnichol

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@bmcnichol

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"This is a favorite of mine. Adapted from Light and Tasty."

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review by helowy

8/20/2011

This was a very good casserole. I used 3 cups of cooked black beans, and a mild salsa (b/c of the kiddos). Thanks for sharing.

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photo by Starrynews

12/13/2010

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review by Starrynews

12/4/2010

Wonderful casserole! It is flavorful and delicious. I served with the suggested sour cream. Thanks for sharing!

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review by Sydney Mike

12/22/2009

Made this to take to yet another holiday potluck we were invited to & to make it a bit more festive, I served it with dollops of sour cream that were sprinkled with a combo of chopped green onions & finely diced red pepper! I declared it a big hit when I brought up the tail end of the food line & there was hardly any left! Thanks for sharing your recipe! [Tagged & made in Please Review My Recipe]

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creation by bmcnichol

10/9/2008

This is a favorite of mine. Adapted from Light and Tasty.