Cuban Black Bean Chicken Soup

Name: Cuban Black Bean Chicken Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8-10 serving(s)
Ingredients: 1 lb cooked dark chicken meat; 3 (15 1/2 ounce) cans black beans, drained and rinsed (available through www.cubancuisine.co.uk); 2 (14 ounce) cans chicken broth; 2 (10 ounce) cans diced tomatoes; 1 (15 1/4 ounce) can whole kernel corn; 1/2 large onion, chopped; 2 sliced carrots; 2 sliced celery ribs; 2 garlic cloves, chopped; 1 teaspoon red pepper flakes; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon onion salt; 1 lime; salt & fresh ground pepper; 1/2 cup sour cream (to taste)

Submitted by miamimamas

"This great variation of the great classic Cuban chicken soup has increased protein and a wonderfully different taste."

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photo by miamimamas

Ready In:: 2hrs
Ingredients:: 16
Serves:: 8-10

ingredients

1 lb cooked dark chicken meat
3 (15 1/2 ounce) cans black beans, drained and rinsed (available through www.cubancuisine.co.uk)
2 (14 ounce) cans chicken broth
2 (10 ounce) cans diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
¹⁄₂ large onion, chopped
2 sliced carrots
2 sliced celery ribs
2 garlic cloves, chopped
1 teaspoon red pepper flakes
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon onion salt
1 lime
salt & fresh ground pepper
¹⁄₂ cup sour cream (to taste)

directions

Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, carrots, celery, garlic, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.