Black Bean and Avocado Quesadillas

Recipe by Missyv482
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash half the black beans with potato masher until smooth, and mix with remaining whole beans.
  • Spread equal parts beans, cheese and jalapenos on flour tortillas.
  • Stack second tortilla on top of the filling.
  • Heat 1 teaspoon of oil in a large nonstick saute pan over medium-high heat. Put two quesadillas in the pan, pressing down with spatula to close.
  • Cook 2 to 4 minutes on both sides.
  • Repeat with the remaining two quesadillas.
  • Dice avocado, then toss with the lime juice and salt. Serve atop the quesadillas.
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