Black and White Sesame Biscuits

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READY IN: 2hrs 30mins
SERVES: 2-3
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast white sesame in a non-sticky pan slightly. Shift them often, sesame tends to burn easily.
  • Put white sesame, walnuts and caster sugar into a food processor and beat them into powder mix.
  • Heat up the butter gently to liquid then remove from cook.
  • Mix flour and soda, use a sifter if you want, I normally do.
  • Add flour mix into the butter, then add in white sesame walnut, and add in black sesame in last.
  • Mix everything well, and then add in 1/4 amount of the egg white
  • Mix everything in a big bow with your hand, add in egg white in small amount till you form a moist dough.
  • Put your dough on a large kitch foil and shape it into a strip.
  • Leave the dough strip in freezer for at least 1 hour to become hard and frozen.
  • Cut the strips into small pieces, each about 0.8cm thick, line them up on a baking sheet with small gap between each other.
  • Preheat oven to 165C, bake for 20 minutes, and then turn off the oven.
  • Important, do NOT take the biscuits out after 20 minutes, leave them in the oven for 10 more minutes to make sure the biscuits are going to be crunchy.
  • Enjoy your biscuits when they are warm, but they also brilliant when they are cold. They can be kept for 2-3 days, but often gone in an afternoon :).
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