Bisquick Sweet Bread

"Easy and very low fat."
 
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photo by SusieQusie photo by SusieQusie
photo by SusieQusie
photo by SusieQusie photo by SusieQusie
Ready In:
35mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees. Combine ingredients in a bowl and blend till smooth.
  • Pour into a loaf pan and bake for 20-25 minutes or until a toothpick comes out clean.
  • That's it.

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Reviews

  1. jeff_s
    This is a great recipe and supper quick. Rather than a loaf pan I used a Mini muffin pan to make bite size muffins.... They tended to stick but they stayed moist for days. The Folks in the office loved them.
     
  2. senseicheryl
    This was a very quick and easy recipe. I whipped it up in no time flat. The only thing is, I used a normal size loaf pan (9 x 5 I think are the measurements) and the bread didn't rise very much, only about 1 inch or so. Perhaps I used the wrong size loaf pan? Maybe the mini pan would be the right size. Oh well, still tasted great. I chopped it up into 1 inch squares and brought it to work. The girls all gobbled it up! Thanks for posting!
     
  3. SusieQusie
    How quick and easy this is! Despite unassuming ingredients, this is a rich, moist chocolate-y treat! I made just as written, using SF raspberry jam. Bake time was 22 minutes. My only problem was keeping DH out of it. ;-) Just a super recipe!
     
  4. bmcnichol
    We loved this. It was really good and easy to make. I used blackberry jam. Will make again. Made for Fall PAC 2007.
     
  5. justcallmetoni
    After seeing ladypit's review, I had to try this one as we have similar tastes and habits. To be succinct, I could simply write "ditto" having used the same recipe for the Bisquick and also enjoying the same delicious results. I used a black berry fruit spread and we loved it. Thanks!
     
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