Bisquick Potato Pancakes

Recipe by Olha7397
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READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
  • Drop mixture by tablespoonfuls into hot shortening.
  • Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
  • Betty Crocker’s Bisquick Cookbook.
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